CHOCOLATE MOUNDS CAKE 
1 devil's food cake mix, mixed as directed plus 1 stick butter
24 large marshmallows
2/3 c. sugar
1 c. milk
14 oz. coconut
1 stick butter
1 tsp. milk
1 (12 oz.) pkg. chocolate chips

Pour cake mix into greased and floured jelly roll pan.

Bake at 350°F for 15 minutes. While cake is baking, melt marshmallows, sugar and 1 cup milk. Add coconut to mixture. Spread over warm cake.

Melt butter, 1 teaspoon milk and chocolate chips. Spread over cake and refrigerate until set. It's better to spoon the chocolate on the cake so it will be even.

 

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