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CHOCOLATE MOUNDS CAKE | |
1 devil's food cake mix, mixed as directed plus 1 stick butter 24 large marshmallows 2/3 c. sugar 1 c. milk 14 oz. coconut 1 stick butter 1 tsp. milk 1 (12 oz.) pkg. chocolate chips Pour cake mix into greased and floured jelly roll pan. Bake at 350°F for 15 minutes. While cake is baking, melt marshmallows, sugar and 1 cup milk. Add coconut to mixture. Spread over warm cake. Melt butter, 1 teaspoon milk and chocolate chips. Spread over cake and refrigerate until set. It's better to spoon the chocolate on the cake so it will be even. |
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