Baking Soda Replacement - Recipes

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Results 1 - 10 of 55 for baking soda replacement

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1. DIABETIC GERMAN CHOCOLATE CAKE

Melt chocolate in boiling water. ... Sift flour with baking soda and salt. Add alternately with ... pour in batter. Bake in a preheated 350°F oven ... and pour over cake.

2. DAIRY FREE PANCAKES

If using a powdered egg replacer, prepare the egg replacer first. Ener-G ratio is 1 teaspoon powder to 1 tablespoon hot water, instructions ...

3. DIABETIC PEANUT BUTTER COOKIES

Cream together butter, peanut butter and sugar replacements. Add egg, water and ... fluffy. Combine flour, baking soda and baking powder in sifter ... or fork tines. Bake at 375 degrees for 12 to 15 minutes. Yield: 42 cookies.

4. APPLE CAKE

Combine ingredients. Pour in 8 inch loaf pan, buttered. Bake at 350 degrees for 40 ... or in pieces. Good warm, with butter or room temperature.

5. EASY BANANA BREAD

Preheat oven to 350°F. In ... bowl, combine flour, baking powder, and baking soda. Add to food processor ... 9x5x3-inch loaf pan. Bake for 30 to 35 minutes, ... pan. Yields 1 loaf.

6. FALL PIE MUFFINS

1. Preheat oven to 375 ... flours, oat bran, baking powder and baking soda, 1 teaspoon cinnamon and ... into cups and bake 25 to 30 minutes. Muffins ... rack. Yield: 12 muffins.

7. DIABETIC RHUBARB CAKE

Combine flour, milk, butter, egg, sugar replacement, baking soda, lemon juice, vanilla and ... inch baking pan. Bake at 350 degrees for 45 minutes or until done.

8. DIET BREAKFAST COOKIES

Combine with an electric mixer ... a sprayed pan. Bake at 350 degrees for 10 ... cookies, 2 servings (5 each), 1 bread; 1/2 fruit; 1/2 milk; 1/2 fat.

9. APPLE PIE MUFFINS

1. Preheat oven to 375 ... flours, oat bran, baking powder and baking soda, 1 teaspoon cinnamon and ... into cups and bake 20-25 minutes. Cool briefly and ... cooking on wire rack.

10. FRUIT COOKIES

Cream together butter and sugar replacement. Add eggs; beat until fluffy. Combine flour, baking soda, salt and nutmeg in ... 7 cm) apart. Bake at 350°FF (170°FC) for 12 to 15 minutes. Yield: 60 cookies.

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