1 1/4 cup flour (feel free to experiment with different types of flour, as long as it is fine-milled texture)
1 1/4 cups non-dairy milk (any type will work)
1 tbsp. prepared egg replacer (I use Ener-G)
1/4 tsp. baking soda
cooking oil of choice
optional: dash of sugar (completely unnecessary if you used a sweetened non-dairy milk)

If using a powdered egg replacer, prepare the egg replacer first. Ener-G ratio is 1 teaspoon powder to 1 tablespoon hot water, instructions may vary according to brand.

Preheat a griddle or frying pan on medium heat with the cooking oil.

Fold the egg replacer into a large mixing bowl together with the rest of the wet and dry ingredients, then whip until fully blended. Texture will be a thick batter.

Spoon batter on the hot griddle. Silver dollar size works best with this batter.

Fry on medium heat about two minutes per side. They are ready for their first flip when you see the edges turn golden brown and bubbles pop up all over the top.

Serve warm with favorite toppings.

One batch makes 4 servings.

Submitted by: el7