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| KAREN'S CREAM OF CHICKEN NOODLES | |
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2 cans cream of chicken 1 pkg. noodles 1 cup milk 1 cup cooked chicken (optional) 1/2 tbsp. salt Add water to pot with 1/2 tbsp of salt. Bring to a boil. Add noodles and reduce heat. Cook until tender and stirring to be sure noodles don't stick together. Drain noodles/rinse. Return to pot and add 1 cup of cooked chicken if desire. Add 2 cans of cream of chicken along with 1 cup of milk (if needed add a little more). Stir all together and simmer. Enjoy. Submitted by: Karen Gregory Smith | |
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recipe reviews #39227
Jennifer (Minnesota) says:
My kids all loved this! Simple, fast, and filling. We served with cornbread and wine for the adults.
#47187
AASI COOKS (Minnesota) says:
This recipe was great! I substituted the two cans cream of chicken to one can cream or chicken; one can cream of mushroom and it still was great! I also added carrots; thank you! Great recipe!
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