2 boneless chicken breasts, boiled (skinless)
2 c. chicken broth
3 packs Lipton butter noodles
1 small can cream of chicken/mushroom soup
salt to taste

Boil chicken until tender, then cut into small pieces. Add noodles to pot with broth. Cook until noodles are done. Return chicken to pot and add soup. Stir and simmer on low for 15 minutes.