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Results 1 - 9 of 9 for canning peach
Make a syrup, thin or ... in one cracked peach pit for every quart of ... fruit is firm and hard; process 25 minutes. If it is ripe and tender.
Two to three pounds of ... each quart sized canning jar. To prepare syrup: Into ... headspace. Process pints for 20 minutes and quarts for 25 minutes.
Dip peaches in hot water and peal. Tie spices in a bag, if left whole, otherwise break up. Combine sugar, vinegar, water and spicees and ...
Peel peaches, cut up in small pieces. Put in large saucepan. Put a small amount of water in them. Sweeten to taste. Let cook about 20 ...
5. PEACH JAM
Wash jars, lids, and bands by hand. Place on canning rack in large pot. Place ... bands tightly. Invert jars for 5 minutes, then turn upright.
Peel and slice peaches and measure by cup. Add equal amount of sugar to peaches. Add rind and juice of lemon, 1 cup raisins and bring to a ...
Boil sugar, vinegar and spices for 20 minutes. Drop peeled fruit in. Cook until tender. Pack in hot sterilized jars, adding syrup to 1/2 ...
Combine all and bring to a boil. Reduce heat and simmer 40 minutes. Stir a lot to keep from sticking. Pour, boiling hot, into hot jars and ...
Boil sugar, vinegar and spices for 20 minutes. Drop peeled fruit in, a few at a time, and cook until tender. Pack in hot sterilized jars, ...
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