| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 1 - 10 of 36 for kung pao sauce
In a bowl, combine sherry, ... onions. Stir Cooking Sauce and pour into pan; cook, ... boils and thickens. Makes 4 servings. In a bowl, combine:
In a skillet with oil, ... sesame oil, soy sauce, red wine, water, cornstarch, ... to form. Brown lightly some more. Serve and enjoy! Serves 4.
Combine all ingredients in bowl ... approximately 2 minutes or until crispy tender. Add sauce mixture, cook and stir until sauce thickens. Serve with rice.
1. Combine marinade ingredients. Add ... aside. 3. Combine sauce ingredients; set aside. 4. Add ... hot peppers and serve over rice. Serves 4.
Combine meat and 2 tablespoons soy sauce; refrigerate 30 minutes. Combine ... stir until slightly thickened. Add peanuts. Refrigerate leftovers.
Cut into bite-size pieces: Put ... Add vegetable first, then shrimp. Add sauce. Veggies should be some what crunchy. Serve over cooked whit rice.
For marinade, combine 2 tsp. soy sauce, 2 tsp. sherry, 2 ... Stir cornstarch mixture and add to pan; cook and stir until sauce boils and thickens.
1. Butterfly the shrimp and ... sugar and soy sauce. Set aside. 3. Combine ... 7. Stir about 2 minutes or until thickened. 8. Serve over rice.
Above should be shelled deveined, ... ingredients for seasoning sauce. Mix binder ingredients. Up ... to heated platter and serve immediately.
Combine sherry, cornstarch, salt and ... minutes. Prepare Cooking Sauce by mixing ingredients. Heat wok ... and thickens serve on steamed rice.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables