Kung Pao Sauce - Recipes - Page 4

Results 31 - 36 of 36 for kung pao sauce

Previous 1 2 3 4

Combine pork and 2 tablespoons soy sauce; refrigerate 30 minutes. Combine ... stir until slightly thickened. Add peanuts. Refrigerate leftovers.

32. KUNG PAO PORK

Combine pork and 2 tablespoons soy sauce; refrigerate 30 minutes. Combine ... thickened. Add peanuts. Refrigerate leftovers. Makes 4 servings.

33. KUNG PAO PORK

Combine pork and 2 tablespoons soy sauce. Refrigerate 30 minutes. Combine ... thickened. Add peanuts. Makes 4 servings. Serve over rice or low mein.

34. KUNG PAO PORK

Combine pork and 2 tablespoons soy sauce; refrigerate 30 minutes. Combine ... cornstarch mixture; cook and stir until slightly thickened. Add peanuts.

35. KUNG PAO PORK OR CHICKEN

Make rice. Combine pork and 2 tablespoons soy sauce and refrigerate 30 minutes. Combine ... until slightly thickened. Add nuts and serve over rice.

36. KUNG PAO CHICKEN

Bone chicken thighs. Remove and ... tablespoon each soy sauce and peanut oil. Marinate at ... mixture 2 or 3 times. Serve immediately. Serves 4.

Previous 1 2 3 4