3/4 lb. pork, cut 1/2" sq.
4 tbsp. soy sauce, divided
2 tbsp. lemon juice
2 tbsp. sugar
2 tsp. cornstarch
1/4 tsp. red pepper, crushed
2 cloves garlic, minced
2 tbsp. olive oil
1 sm. red bell pepper, chunked
1 sm. onion, chunked
1/4 c. unsalted peanuts
1/4 c. water

Combine pork and 2 tablespoons soy sauce. Refrigerate 30 minutes. Combine remaining 2 tablespoons soy sauce, lemon juice, sugar, cornstarch, crushed pepper and 1/4 cup water.

In large skillet stir fry pork and garlic in hot oil 3-4 minutes or until brown. Add bell pepper and onion. Stir fry 3 minutes. Add sauce mixture and stir until slightly thickened. Add peanuts. Makes 4 servings. Serve over rice or low mein.