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Results 1 - 10 of 172 for hot artichoke dip
Combine all ingredients. Transfer to a baking and serving dish. Bake at 425°F until bubbly.
Combine all ingredients in a medium saucepan and cook over very low heat for approximately 30 minutes. Transfer to a medium serving bowl ...
Finely chop spinach and artichoke. Boil spinach and artichokes ... and serve. May be kept in a slow cooker to keep warm. Recipe may be doubled.
Drain jar of artichoke hearts. Chop coarsely. Combine Parmesan ... Add peppers, artichoke hearts and green chilies. Serve with tortilla chips.
Heat in microwave until cheese is bubbly and hot all the way through. Best served with packaged bagel or pita chips.
In a casserole dish dice up artichoke hearts, add in the other ... cheese is bubbly. Best served with bagel chips, Melba rounds or pita chips.
In a medium saucepan, sauté ... through. Add chopped artichoke hearts and stir. Transfer to ... reheat in 425°F oven until bubbling. Enjoy!! .
Great for parties! Soften cream ... green onions, chopped artichokes and crab meat and lightly ... spray. Add the dip evenly to the casserole dish. ... minutes or until hot and bubbly. This dip can ... cover any unused portion.
Preheat oven to 350°F. Combine all ingredients with electric mixer. Put in a covered casserole dish. Bake at 350°F degrees for 30 minutes. ...
1. Heat oven to 400 ... Place half the artichoke hearts in food processor; chop ... spatula; bake until hot and bubbly, about 15 minutes. ... Serve immediately. The dip can also be served without ... room temperature or cold.
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