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Results 91 - 100 of 172 for hot artichoke dip
Cut artichoke hearts into small pieces. Mix ... immediately with crackers. Mixture can be made ahead and refrigerated - broil immediately before serving.
Drain and chop artichokes and mushrooms. Combine with remaining ... at 325 degrees for 35 5o 45 minutes. Serve hot with crackers or mini breads.
Chop artichoke hearts in blender. Combine all ingredients and put in square baking dish. Bake at 300 degrees for 45 minutes or until hot and bubbly.
Set aside 1 tablespoon Parmesan ... Stir in chopped artichoke hearts. Spoon mixture into a ... and center is hot, approximately 30-45 minutes. To ... leaves and/or bread slices.
Mix mayonnaise, cheese, chilies, and artichokes together. Heat in saucepan. Serve warm as a dip for crackers. (Triscuits are especially good.)
Chop drained artichokes fine. Mix all above. Crush ... before baking. Bake at 325 degrees until golden, 20 to 30 minutes. Serve hot with Triscuits.
Heat oven to 400 degrees. Place half the artichoke hearts in food processor, chop ... spatula, bake until hot and bubbly, about 15 minutes. Serve immediately with bread sticks.
Cut artichokes into bite-size (small pieces). Add ... cup cheese. Bake at 350 degrees for 15 minutes until bubbly. Serve hot with tortilla chips.
Drain artichokes and mash. Add remaining ingredients. ... after putting mixture in casserole serving dish. Bake at 350 degrees for 30 minutes.
100. HOT ARTICHOKE DIP
Chop drained artichokes into small casserole dish. Add ... Bake at 350 degrees until brown. Serve hot with Wheat Thins or other crisp crackers.
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