1 (16 oz.) can or frozen artichokes
1/2 c. mayonnaise
1/2 c. plain drained yogurt
1 c. grated Parmesan cheese
Dash of paprika

Drain artichokes and mash. Add remaining ingredients. Mix together with fork. Sprinkle with paprika on top after putting mixture in casserole serving dish. Bake at 350 degrees for 30 minutes.