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| OLD FASHIONED SOUR PICKLES | |
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1 gallon vinegar 1 c. salt 1 c. sugar 1 c. dry mustard Combine dry ingredients and add vinegar. Use quart or pint jars that have been washed, scalded and dried. Use small cukes. Wash and dry cukes. Pack into jars and fill with vinegar mixture. Seal. Ready to use in about 3 weeks. | |
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recipe reviews #139083
Emma (Nevada) says:
These. Are. Awesome! The only real problem here is that they took 3 weeks to cure and they were gone, I mean GONE in less than 4 days. Next time I will hide them from my family.
#184566
Dave (Connecticut) replies:
Were they really sour? I'm looking for something that has real pucker power!
#182056
Evon Letourneau (United States) says:
Can these be packed hot juice and hot jars as other pickles?
#190120
Raman Patel (Oklahoma) says:
This is the way I want pickles (sour).
#192305
Sally (Maine) says:
How long can they be stored?
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