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| SKILLET PORK CHOPS | |
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5 center cut loin pork chops 1 tsp. butter 1 tsp. salt 1 tsp. pepper 3 cups sliced mushrooms 3 cups chopped onion 2 cloves garlic 1 can cream of mushroom soup 1 can Golden mushroom soup 1 cup water (or 2/3 cup evaporated milk + 1/3 cup water) 1 tbsp. Worcestershire sauce Brown pork chops in butter and salt and pepper. Remove from skillet. Sauté mushrooms, onions and garlic in pork chops and butter juices. Drain and add soups, water, Worcestershire sauce and browned pork chops. Simmer all for one hour stirring frequently and with skillet cover on except for final 15 minutes with it off. Delicious served with mashed potatoes. | |
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recipe reviews #140183
Tomika Stewart (Florida) says:
I hope this is good. I made it for dinner. It smells really good!!
#145093
Becky Brenham (New Jersey) says:
Adding garlic powder will enhance the flavor. This was easy, tender and flavorful. Gravy was outstanding. Will make in an oven proof skillet or Dutch oven next time.
#182760
Becky Brenham (Texas) says:
Fantastic recipe! It's the best ever. I wish it had a different name because you have several recipes with the same or similar name. It's my go to entrée.
#183897
Becky Brenham (Texas) replies:
This is hands down the absolutely most delicious recipe ever for pork or chicken!
#183962
Becky Brenham (Texas) says:
Made this delicious recipe again, but with chicken breast, sliced longwise. Added more garlic and more Worcestershire sauce because I love it. It was fantastic. Be careful not to over salt. Taste as you go! Didn't want to make mashed potatoes, so I zapped one!
#193572
Roxanne (United States) says:
I made this as directed but used fewer ingredients as I only cooked for 2, I did sprinkle the chops with garlic powder and pepper and added thickly sliced potatoes and carrots on top of the chops before adding the rest. It was delicious and fork tender. Thanks for sharing!
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