Your favorite Italian salad dressing
4 c. broccoli florets
4 c. cauliflower florets
1 c. sweet red peppers
1 zucchini, sliced
2 tomatoes, cubed
1 lb. pasta twist

Best if made a day before being served. Cook pasta according to box directions. Combine the rest of the ingredients. Add the salad dressing. Cover and chill.