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Results 1 - 10 of 73 for corn syrup substitute
Combine all ingredients in a ... Stir often. Cool syrup and store in a covered ... temperature. It will keep for about 2 months. Makes almost 2 cups.
Combine all of the ingredients with a mixer on medium speed for 30 seconds or in a blender on low speed for 30 seconds or use a wand mixer ...
Heat a griddle or large ... Place the crushed corn flakes in a large shallow ... of warm maple syrup. All that's left is ... already bursting with flavor.
Preheat the oven to 425°F. ... together (or the corn syrup) and blend with the ... be consumed within 3 days as they contain no preservatives.
On a mixing bowl, cream ... addition. Beat in corn syrup and vanilla. Combine flour, cocoa, ... before removing to wire racks. Yield: 5 dozen.
In a mixing bowl, cream ... sugar. Beat in corn syrup, egg yolks and vanilla. ... browned, Remove to wire racks to cool. Yield: about 5 dozen.
In a mixing bowl, cream ... small saucepan, bring corn syrup to a boil; gradually add ... Remove to wire racks to cool. Yield: about 3 dozen.
Melt butter in heavy saucepan. Add sugar, syrup and water. Cook, stirring often, ... in cool place. Note: A candy thermometer is recommended.
In big microwave bowl cook first two ingredients on high for 15 minutes and stir every 5 minutes. Add cream and butter. Cook on high for 20 ...
10. MODJESKAS
Combine sugar, 1 cup of cream, butter, syrup, and salt in a ... caramels or cut sheets and wrap around marshmallow and place in oven as for apples.
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