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Tip: Try pancake bisquick for more results.
Results 1 - 10 of 17 for pumpkin pancake bisquick
Blend all ingredients and drop by 1/4 cupfuls onto hot, buttered griddle. Turn once until golden brown.
Beat all ingredients until smooth. Pour scant 1/4 cup batter onto griddle. Cook until edges are dry; turn. Cook until golden brown. Serve ...
In large mixing bowl, combine Bisquick baking mix, sugar, cinnamon and allspice. Add evaporated milk, pumpkin, oil, eggs, and vanilla; ... smooth. For each pancake, pour 1/4 to 1/2 ... with syrup or honey.
Mix all ingredients well, and cook on hot griddle until golden brown. Yields 2 1/2 dozen 4 inch pancakes.
In large mixing bowl, combine ... Add evaporated milk, pumpkin, oil and eggs. Add ... dry. Turn. Cook until golden. Serve with syrup or honey.
Mix all together. Makes 16 cakes.
Beat eggs in small mixer ... 5 dozen (2-inch) pancakes. Heat 1 cup maple-flavored ... from heat; stir in 1/2 teaspoon rum flavoring. Serve warm.
In small mixer bowl, beat ... Bake until puffed and bubbles begin to break. Turn; bake other side until golden brown. About 15 dozen 2" pancakes.
Bake on hot griddle until browned.
10. PUMPKIN PANCAKES
Combine above ingredients and cook on griddle as other pancakes. Serve with butter, syrup or powdered sugar. Makes about 12.
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