2 eggs
1 c. milk
1/2 c. cooked pumpkin
1 3/4 c. Bisquick baking mix
2 tbsp. sugar
1/2 tsp. each cinnamon, nutmeg & ginger
1/4 c. salad oil

In small mixer bowl, beat eggs on high speed 5 minutes or until thick and lemon colored. Pour batter by tablespoons onto medium hot ungreased griddle. Bake until puffed and bubbles begin to break. Turn; bake other side until golden brown. About 15 dozen 2" pancakes.