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stone ground mustard
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stone ground mustard
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1.
HAM SALAD FOR SANDWICHES
Chop about 1/3 of the ham (1/2 pound) in a food processor then combine with other salad ingredients (diced ham, celery, onion, eggs). In a ...
Ingredients: 12 (basil .. celery .. ham .. honey .. mayonnaise .. mustard ...)
2.
SPICY MASHED CAULIFLOWER
Break or cut cauliflower into ... Stir Red Monkey
Stone Ground
Spicy
Mustard
Seasoning into the melted butter. ... Serve hot. Makes about 4 cups.
Ingredients: 5 (buttermilk .. salt ...)
3.
CYNTHIA'S EASY SALMON CAKES
Drain canned salmon well. I ... sauce, mix mayonnaise, relish, hot sauce, lemon juice and
ground mustard
. Spoon sauce over patties and serve!
Ingredients: 13 (egg .. juice .. lemon .. mayonnaise .. mustard ...)
4.
ITALIAN GREEN BEAN SALAD
Cook beans in 2 quarts ... Vinaigrette: Combine vinegar,
mustard
and salt in medium bowl. ... Sprinkle with remaining 1/2 cup pine nuts and serve.
Ingredients: 10 (lettuce .. mustard .. oil .. radicchio .. salt ...)
5.
MAPLE VINAIGRETTE DRESSING
Add garlic and vinegars together ... oil, vinegars and
mustard
until mixture is well emulsified. ... Oil/vinegar ratio may also be adjusted to taste.
Ingredients: 10 (cilantro .. garlic .. mustard .. oil .. oregano ...)
6.
DAMN FINE SALMON PATTIES
Weigh a medium mixing bowl, ... mix eggs, dill,
mustard
, lemon juice, and Tabasco ... salt and fresh
ground
pepper medley, according to taste. ... help with that. -Sauls
Ingredients: 9 (crackers .. eggs .. juice .. medley .. mustard ...)
7.
HAM REUBEN SANDWICH
A great way to use ... liberal amount of
mustard
on other side. Add thin ... melted. Serve with fries or chips and pickle garnish if desired.
Ingredients: 8 (cheddar .. ham .. mustard .. onion ...)
8.
GRILLED PORK OR BEEF TENDERLOIN
Best to have loin at ... 1 jar of
stone ground
coarse
mustard
. Sprinkle with 2-3 tbsp. ... Slice and serve. Can also be used on chicken or fish!
Ingredients: 3 (salt ...)
9.
SAUTEED SCALLOPS, TOMATO, GARLIC, HERBS
Rinse the scallops, drain in ... time. Add the chopped tomato, thyme and
mustard
and cook for 1 to 2 minutes. Serve immediately. Yield: 4 servings.
Ingredients: 8 (flour .. mustard .. oil .. scallops ...)
10.
PARMESAN-DIJON CHICKEN BREAST
Once the chicken is cooked, ... another dish, combine
mustard
and cooking wine. Coat the ... golden brown, about 15 minutes. Delicious! Serves 6.
Ingredients: 6 (cheese .. crumbs ...)
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