Results 31 - 37 of 37 for stone ground mustard

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Spread mayonnaise on one slice of bread and mustard on other slice. Slice tofu ... tomatoes, cover with sprouts. Then put other slice of bread on top.

1. Saute minced shallot and garlic in butter. 2. Add mustard; mix in heavy cream ... minutes more. Serve garnished with fresh parsley. Serves 4.

1. Peel and boil potatoes, ... in mayonnaise and mustard to taste. 6. Keep chilled. ... celery leaves. Sprinkle lightly the chopped dill on top.

For marinade, combine all ingredients except chops. Place chops in heavy plastic bag. Cover with marinade. Seal and refrigerate 4-24 hours. ...

Add potatoes to boiling water; cook 15 minutes or until tender. Drain. Add remaining ingredients; mix lightly. Refrigerate. Makes 6 ...

(Recipe may be halved.) The ... room temperature. Mix stone ground mustard thoroughly into the mayonnaise. Add ... flavors. (former chorus member)

Thaw the frozen bread dough ... or spread the mustard onto the dough in an ... ready to serve. Serves 6 to 12 as an appetizer, 4 as a main course.

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