2 lbs. sm. red potatoes, quartered
1/2 c. Miracle Whip Salad Dressing
1 sm. red or green bell pepper, cut into strips
1/4 c. sliced green onions
1 tbsp. stone ground mustard

Add potatoes to boiling water; cook 15 minutes or until tender. Drain.

Add remaining ingredients; mix lightly. Refrigerate.

Makes 6 servings.

Microwave Tip: Place quartered potatoes and 1/3 cup water in 3 quart microwave-safe casserole; cover. Microwave on HIGH 14 to 16 minutes or until tender, stirring after 8 minutes. Drain.