| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 1 - 10 of 134 for bulgar
Combine bulgar, boiling water, honey, oil ... loaf pans. Cover and let rise until doubled (about 1 hour). Bake at 350 degree oven 45-50 minutes.
2. BULGAR PILAF
Melt butter in a large ... are tender. Add bulgar and cook until golden. Add ... to cooked rice. Yield: 8 servings (118 calories) per serving.
3. BULGAR SALAD
Chop all vegetables finely. Combine with cracked wheat (bulgar), rinsed, and add salad oil and lemon juice. Salt to taste.
4. BULGAR PILAF
Saute onion about 8 minutes ... almost tender). Add bulgar and cook until golden. Add ... 15 minutes. Garnish with parsley. May top with yogurt.
5. BULGAR SALAD
Wash bulgar well. Cook in salted boiling ... lemon juice, cinnamon and oil. Toss with other ingredients and refrigerate. Make 1 day in advance.
Bring broth to boil, add ... boil and reduce heat to maintain a simmer. Cover and cook 10 to 20 minutes longer, until rice and bulgar are tender.
7. BULGAR SALAD
Prepare bulgar wheat as per directions. Cool ... vegetables. Pour in dressing. Stir well. Server over bed of lettuce. Yields 10 (1/2 cup) servings.
8. BULGAR SALAD
(Available in health food stores, ... boiling water over bulgar in a ceramic or pyrex ... parsley, 1/2 bunch spinach, about 4 ounces salad olives.)
9. BULGAR PILAF
Brown onion and celery in oil. Add chicken broth and bulgar and simmer; covered, for 15 minutes.
10. BULGAR BREAD
Pour boiling water over bulgar wheat. Stir in honey and ... 350°F oven. The white flour may also be replaced with some wheat flour, if desired.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables