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Results 81 - 90 of 134 for bulgar
81. TABOLI
Soak wheat in 2 cups lukewarm water while preparing other ingredients. After chopping all ingredients, drain excess water from heat. ...
Stir all ingredients except flour in the boiling water. Add flour until moist. Grease and flour loaf pan. Add mixture and cover with second ...
83. DOGGIE BISCUITS
Mix together above ingredients and add broth. Mix well with hands. Consistency should be like bread dough. Preheat oven to 275 degrees. On ...
Simmer the first 3 ingredients in 3 to 4 quarts water for 45 minutes. Add the last two ingredients, and simmer for 30 more minutes. Cool ...
Add cold water to bulgar and let set 20 minutes; ... meatball mixture; reduce heat and simmer 3 minutes. Serve with brown rice or egg noodles.
Cut tips off wings. Cut ... in butter. Add bulgar and heat. Add boiling chicken ... stir for 20 minutes. Continue cooking until broth is absorbed.
Saute dry bulgar in 4 tablespoons butter, stirring ... with a fork. Cover and bake again for additional 15 minutes or until all liquid absorbed.
88. DOG BISCUITS
Cook bulgar wheat (use liquid if needed). ... cookie sheet. Brush egg and milk on each. Bake 45 minutes at 300 degrees. Leave in oven overnight.
In a large bowl combine first 7 ingredients. In a separate bowl mix yeast, bouillon, and hot water until yeast and bouillon dissolve. Add ...
90. BUTTERLE KUFTA
In a large open bowl, mix bulgar with 1 cup cold water. ... mixture sticks together). Mound on a plate or make into balls. Serve with tossed salad.
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