10 chicken wings (or pieces)
1/3 c. orange juice
1 tbsp. cream sherry (optional)
1/3 c. soy sauce
2 tbsp. honey

Cut tips off wings. Cut wings into 2 pieces at joint. Put sauce ingredients in heavy pan and heat. Add wings and bring to a boil, covered. Simmer 25-30 minutes. Uncover and simmer 20 minutes or until done. Don't overcook. Serve with Ala below.

ALA:

1 round vermicille (broken)
1/2 cube butter, melted
1 c. bulgar (cracked wheat)
2 1/2 c. chicken broth

Brown vermicille in butter. Add bulgar and heat. Add boiling chicken broth and cover pan. Don't look or stir for 20 minutes. Continue cooking until broth is absorbed.