Cold Italian Pasta Salad - Recipes

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Results 1 - 10 of 73 for cold italian pasta salad

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1. COLD ITALIAN PASTA SALAD

You may add any other ... 1/2 bottle Schilling salad supreme seasoning, marinate overnight. Stir ... spaghetti noodles or pasta of your choice, cool, then ... 16 ounces ZESTY Italian dressing over noodles and veggies. ... many noodles you use.

2. COLD ITALIAN PASTA AND VEGETABLE SALAD

Cook pasta according to package directions. Rinse with cold water and drain well. Add ... with tomato wedges and radish roses or pepper rings.

3. COLD PASTA SALAD

In large bowl, place pasta and cut up fresh vegetables. ... the bottle of Italian dressing. Put in olives and ... remaining dressing on salad and serve. Great for a party (make the day before).

4. COLD LEMON ZEST CHICKEN SALAD

Easy and great for picnics or those hot days! Cook pasta. Cook chicken and cube it. Mix together. Add Italian dressing to taste add to ... and add to salad. Squeeze lemon juice into ... gone to the bottom.

5. JESS' COLD PASTA SALAD

This is a good salad to make ahead. When making ... before serving. Cook pasta according to package directions and ... standards. Finally, add Italian dressing to noodle mixture and ... in refrigerator before serving.

6. COLD PASTA SALAD

Cook noodles according to box ... and rinse in cold water. Dice onion, peppers, and ... to the cooked pasta noodles. Pour dressing over top, ... refrigerated overnight before serving.

7. DANA'S SUMMER PASTA SALAD

The perfect make ahead cold summer salad! Gently stir ingredients together ... to 3 hours before serving. Tastes best if made the day before.

8. COLD PASTA SALAD

If you use fat free dressing and skip the pepperoni, this has very few calories. Add all ingredients together and toss lightly. Add ...

9. COLD PASTA SALAD

Combine all above ingredients into a very large bowl and marinate overnight. Put a lid over your bowl. Serve cold.

10. VEGETABLE ROTINI SALAD

Cut broccoli and cauliflower into ... drained rotini. Add salad dressing; toss. Cover and refrigerate ... 6-8, approximately 3/4 cup per serving.

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