1 (6 oz.) can black olives (whole or sliced, drained)
1/2 small sweet yellow onion (slice thin, rings or half rings)
2 stalks celery (sliced thin, cross wise)
1 (12 oz.) bag spiral egg noodles, cooked (rise with cold water drain and chill)
4 chicken breasts (season with sea salt, boil or steam, drain and chill, cut into small cubes)
1 (16 oz.) bottle creamy Italian dressing (brand of your choice)

Gently stir ingredients together and chill at least 2 to 3 hours before serving. Tastes best if made the day before.

Submitted by: Dana Akins