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Results 1 - 10 of 19 for fish bisque
Cook onion in butter until ... until thick. Add fish and/or seafood. Cover and cook ... paste and then add the cream. Cook until heated. Serves 6.
Place the water, the white wine and the fish stock into a wide, deep ... to burn. Remove bisque from heat. Blend small amounts ... by red lobster cook!
De-head and peel prawns and ... bare simmer, add fish in this order: Fish first ... crab; heat just to warm through. Serves 6-8 as an entree.
In a large skillet heat ... wine. Add the fish stock and tomato paste. Let ... stock to make bisque. Add cream to the ... ladle in the bisque.
Crawfish bisque is work. Long, messy and ... rest of crawfish tails in gravy. Add heads and simmer for an hour. Cool completely. Freezes well.
Split the lobsters into halves ... minutes. Add the fish stock, tomato paste, peppercorns, white ... brandy and Tabasco and serve immediately.
Combine all ingredients. Blend until ... serve. If 1 tablespoon flour--as soup; if 4 tablespoons flour--as bisque over rice or noodles or toast.
Combine onion, green pepper, clams, shrimp, white fish, lobster base, clam base ... pint. These ingredients can be found in finer grocery stores.
1. In 3 quart glass casserole, melt butter on HIGH 1 minute. Add chopped onion, pepper and celery, thyme and ground red pepper; cover with ...
In large fry pan, fry bacon until crisp remove and crumble. In drippings, saute celery, onions and garlic until tender. Stir in flour, ...
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