6 to 8 slices bacon
3/4 c. chopped onions
1/2 c. unsifted flour
2 tbsp. chicken flavor instant bouillon or 6 chicken flavored cubes
1 or 1 1/2 lb. fish or cooked sliced shrimp
1 sm. jar pimento, can use lg. jar
3/4 c. chopped celery
2 cloves of garlic, sliced
4 c. water or chicken broth
1/2 c. diced potatoes
1 c. or 16 oz. size can corn
1 pt. light cream

In large fry pan, fry bacon until crisp remove and crumble. In drippings, saute celery, onions and garlic until tender. Stir in flour, gradually add water and bouillon, stirring until smooth and well blended. Bring to a boil and add potatoes, reduce heat and cook 10 to 15 minutes.

Put in crockpot and cool to tepid then add corn, cream, sliced cooked shrimp and heat through - hot don't boil.

If too thick add 1/2 cup milk, then put in crockpot on low temperature. Garnish with crumbled bacon.