1 (12 oz.) pkg. cooked shrimp (I buy mine at Kroger)
4 tbsp. (1/2 stick) butter
1 clove garlic
5 green onions, chopped
all-purpose flour (enough to make roux)
2 cups chicken broth
1 cup white wine
2 potatoes, peeled and diced
1 cup heavy cream
salt and pepper, to taste

Sauté your garlic with butter and onions. Make roux then pour in broth. Add a little water. Add wine, shrimp, potatoes and cream. Let cook for about 20 minutes. Add salt and pepper, if desired. So good!

Submitted by: Peggy Kan