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“LINDSEY'S AMAZING MACARONI SALAD” IS IN:

LINDSEY'S AMAZING MACARONI SALAD 
This is best if made a day before serving!

1 pkg. elbow noodles
3 Roma tomatoes
1 small purple onion
1/4 cup sweet relish
1 small can chopped olives
6 hard boiled eggs
3/4 cup mayonnaise
1/4 cup prepared mustard
salt and pepper, to taste

Boil noodles until soft, drain, rinse let cool in refrigerator, while cutting everything else. Dice tomatoes cut onions finely cut eggs (like making deviled egg sandwich) then mix together all ingredients at or leave out whatever you want to your liking!

Submitted by: Lindsey

recipe reviews
Lindsey's Amazing Macaroni Salad
 #37390
 Laura (Kentucky) says:
I added garlic powder, horseradish mustard instead of yellow mustard and 1 cup of sour cream to make the sauce more creamy. Hubby says mmmmmmmm very tasty.
   #51257
 Sylvia H (Georgia) says:
I made this and I added red wine vinegar with olive oil and Garlic Powder and spicy mustard, it was delicious.
   #70224
 Judy (Georgia) says:
This is one of the best macaroni salads I have made. My husband loves it! Thank you for the recipe, Lindsey.
   #77738
 Esther (Florida) says:
I had leftover elbow noodles and made this recipe. One of my sons is very picky but loved it. I added celery and left the eggs and olives out. I will keep this recipe handy. Thanks
   #133423
 Gerry N. (Washington) says:
Not crunchy or tangy enough so I added two finely diced stalks of celery, one seeded and finely diced green bell pepper plus a Tbsp. of fresh lemon juice. Swapped Miracle Whip Dressing instead of Mayo as well.

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