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| MACARONI AND CHICKEN SALAD | |
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2 cups macaroni 2 small or 1 large can Swanson white chicken breast celery tomato green pepper onion mayonnaise apple cider vinegar salt pepper sugar Cook macaroni according to box, do not over cook (7 min). Drain; cool water. Cut up about 4 or 5 stalks celery, one green pepper diced, one onion finely chopped. Remove seeds from 2 tomatoes and dice. Add chicken, salad, and flake it up a little bit at a time. Combine with 1 cup Hellman's mayonnaise, 2 tablespoons apple cider vinegar, teaspoon salt, teaspoon sugar, a pinch of pepper. Mix; add to salad mixture. Chill and enjoy. Submitted by: barbara therrien | |
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This is absolutely perfect the way it is.
Although, just to play around, the 2nd time I made it I added a few dashes of green tomotilla sauce. Not the green Tabasco, the thicker version of that sauce, and it was great!