BREAKFAST CASSEROLE 
1 1/2 c. frozen hash brown potatoes, thawed
1 lb. country sausage
1 c. shredded Cheddar cheese
1/2 c. shredded Swiss cheese
6 eggs, beaten
1 c. milk

Place hash browns in a greased 9 x 13 inch baking dish. In a skillet, brown and crumble the sausage. Drain and place on top of hash browns. Sprinkle with cheeses.

In another bowl, beat the eggs and milk. Pour over potatoes, cheese and sausage. If necessary, use a fork to make sure the egg mixture trickles down to the hash browns. Bake at 350 degrees about 50 minutes. Makes 4-5 servings.

recipe reviews
Breakfast Casserole
   #65895
 Michelle (Colorado) says:
Very good and easy! I used maple sausage, added some additional egg whites, and increased the hash browns. My entire family loved it. Next time I might try adding onion. Yummy!
   #66354
 Frankie (North Carolina) says:
Love it! The kids eat it too. I just add 1 cup of cottage cheese to the mixture and 1/2 finely chopped onion and peppers (green/red/yellow). Delicious!
   #95074
 Debbie (South Carolina) says:
Love this recipe..I use hashbrowns with peppers and onions and hot sausage and it is always a big hit.

 

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