44 lbs. potatoes
5 tbsp. salt
2 1/2 gal. cream sauce

SAUCE:

4 1/2 c. melted butter
2 1/2 gal. hot milk
6 tbsp. salt
1 1/2 tbsp. pepper

Peel and slice potatoes (season with salt) arrange in layers of cream sauce in greased baking pans (alternating potatoes and sauce). Bake in slow oven, 325 degrees, until potatoes are tender (approximately 2 hours). (Onion, cheese, chives or green pepper can be added to sauce).