Results 1 - 10 of 68 for flaky pie crust

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Cooks Note about preparation: It ... will cause the pie crust to be tough and crumbly instead of light and flaky. Divide the dough into ... the pie you're making.

No matter how much you ... always will be flaky and tender. The dough may ... to 5 single crusts. Combine the flour, sugar, ... for 30 minutes. Pie crust may be rolled out ... (2 tops/3 bottom crusts).

In a bowl, mix flour ... of wax paper over top and roll to thickness for 1 crust. Flip on pie plate; remove wax paper. Repeat for second crust.

Sift flour and salt together. ... fork; add to flour, blend well. Divide in half. Roll between 2 sheets of waxed paper until sized for pie tin.

Here are simple steps for making a pie crust: In a large bowl, ... lattice topping. Crimp as desired. Bake according to specific recipe instructions.



I hope you enjoy my recipe for flaky pie crusts. Measure butter on a ... freezing process and just refrigerate crust for 20 minutes. Makes 2 crusts.

Makes a flaky delicious, no fail crust! Blend flour, salt and ... 2 double crust pies and 1 pie shell, depending ... used. Recipe may be halved.

Combine flour, shortening and salt. ... and put in pie pan. Note: This can be ... out tender and flaky. Stores well in refrigerator ... Makes 2 double crusts.

Amounts needed for different size pie crusts: Stir oil and water. Add all at once to the flour. Mix and roll out between sheets of wax paper.

In a mixing bowl, combine ... than an inverted pie plate. Gently ease dough into ... double thickness a round rim. Flute edge of pastry as desired.

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