Flaky Pie Crust - Recipes - Page 7

Results 61 - 68 of 68 for flaky pie crust

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With fork or pastry blender ... roll out on lightly floured board. You may freeze the balls, defrosting them before rolling. Makes 5 single crust.

62. FLAKY PIE CRUST

Work good until like meal and clings together. Add a little at a time 15 tablespoons of water or 3/4 c. Makes 4 pie shells.

63. ETHEL SMITH'S PIE CRUST

Note: Substituting 1 tbsp. rendered ... waxed paper. Note: Dough handles best if kitchen temperature is not too hot. Makes 2 (9-inch) crusts.

64. FLAKY PIE CRUST

Preheat oven. Sift flour before ... larger than inverted pie plate. Be careful not to ... thickness of dough around rim and flute with fingers or fork.

65. FLAKY PIE CRUST

Sift together dry ingredients; add ... mixture is moistened just enough to hold together. Work lightly with hands until smooth. Makes 2 pie shells.

66. PIE CRUST

Makes 2 (9") pie crusts. Stir and roll out 2 crusts.

67. OUR GRANDMA'S FAB PASTRY

Our Grandmother Anne Guild made delicious pies for family and for the ... sweet and very flaky. A prized recipe in ... your bottom pie crust, put extra flour there ... Mother Marion. Enjoy!!! & Brenda

68. SIMPLE AND FLAKY OIL CRUST

Preheat oven to 400°F. Mix ... pin until the crust is large enough to fit in the pie pan. Remove top layer of ... and filling starts bubbling.

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