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Results 1 - 10 of 13 for general chicken
Combine marinade ingredients in a ... bag. Submerge washed chicken in marinade covering all portions. ... garnished with a sprinkling of peanuts.
To make sauce, dissolve cornstarch ... sherry. Then add chicken broth and MSG, if used, ... rice. Serves: 6-8. (Prep and Cooking Time: 45 minutes)
Cut chicken into large chunks. Mix cornstarch ... of oil in wok and add red peppers. Pour in sauce and chicken and saute for 1 minute. Serves 2.
Slice chicken thinly into 2 inch strips, ... the pan. Stir in the remaining ingredients and cook over high heat for four minutes, mixing well.
1. Arrange chicken pieces on a metal pizza ... to 40 minutes on 325 degrees, or until chicken next to bone is no longer pink. Makes 4 servings.
Cut chicken into quarter-sized pieces. Combine soy, ... seconds. Return chicken to wok with soy mixture and stir 2 seconds. Serve immediately.
Cut chicken into bite-sized pieces and rub ... Chinese hot oil (1/2 to 1 teaspoon) wine and vinegar. Stir gently. Serve immediately with broccoli.
In a bowl, mix together ... cornstarch. Add the chicken cubes, mix to coat. Marinate ... Remove from heat and serve hot with steaming white rice.
Place peanut oil in wok ... Trim fat off chicken breasts and cut lengthwise into ... is a strong-flavored oil pressed from toasted sesame seeds.
Wash chicken pieces thoroughly under cold running ... chicken in each pan. Cover pans. Bake 1 1/4 hours or until done at 350 degrees. Serves 8.
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