2 (3 oz. ea.) pkgs. orange jello
2 cups hot water
1 (6 oz.) can frozen orange juice
2 (11 oz. ea.) cans mandarin oranges, drain and reserve juice
1 (15 oz.) can crushed pineapple, drain and reserve juice

Add hot water to both jellos and stir until dissolved. Add undiluted orange juice and enough of reserved fruit juices to measure 2 cups. Stir into jello. Add mandarin oranges and crushed pineapple - chill in refrigerator until set. Stir several times to keep ingredients mixed well.

TOPPING:

1 (3 oz.) pkg. instant lemon pudding
1 cup milk
1 (8 oz.) tub Cool Whip

Mix all the ingredients together. Once jello is set, add topping and enjoy!

Submitted by: Carol Starr