| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 1 - 10 of 10 for wine demi
Hollandaise is one of the ... than mire poix), Demi-glace, (a reduced meat stock, ... sauce, and white wine, just enough to loosen ... anything, even French Fries!
For use in 7-quart stock ... over reduced. This demi glace is done reducing once ... to taste. A superb accompaniment atop your favorite steak.
Slowly cook bacon, garlic, shallots, ... has subsided add wine and scrape bottom of pan. Add demi glace, thyme, rosemary, and beef ... for 30 minutes , IL
Sauté shallots in butter. Add ... of minutes. Add wine to pan and let simmer ... until reduced to 1-quart. Puree and strain. Check seasoning.
Butcher the tenderloin into four ... temperature, remove from pan and discard any fat. Deglaze the pan with the Port wine and allow to reduce by half.
Reduce the red wine, shallots, bay leaf and peppercorns by 3/4. Add the demi glace and bring to a boil. Adjust seasoning.
Saute the finely julienned vegetables in the butter and add to the demi glaze. Pan fry or char grill the filets.
Reduce all ingredients together in ... until soft. Add wine and pernod; flame and reduce ... blender with lemon juice, salt and pepper; strain.
Or any brown sauce mix ... of Swiss Knorr demi-glace with 2 cups cold ... add sauterne cooking wine; simmer for approximately 2 ... pancakes with sour cream.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables