Combine vegetables and water to cover in ... Add tomato juice, ham bone and seasonings, adding water ... adjust seasonings; if soup doesn't have enough ham flavor, ... right. Yield: 5 quarts.
Ingredients: 11 (beans .. corn .. juice .. pieces .. salt .. sugar ...)
Celery, broccoli, turnips, cauliflower, cabbage, ... off water. Place ham bone in kettle with beans. ... add the remaining vegetables. Do not over cook ... Add water as necessary.
In medium pot, add water to ham shank or bone and simmer ... (saltiness of ham can vary.) Reheat. Garnish with parsley. From: Elsah Landing collectible.
1. In 4 quart saucepan ... red pepper until vegetables are tender, stirring often. 2. ... potato and celery soup, milk, frozen peas, corn, ham and 2 cups of water. ... and add to soup.
Chop cooked ham. Put all ingredients except alphabet noodles in large soup kettle, or crock-pot. In a ... low heat until vegetables are as soft as you ... Serves 4 to 6.
Cover beans with water and ... water, salt and ham hock. Cover and simmer for ... water. Simmer until vegetables are tender. Remove ham hock ... and return to soup. Serves 8.
Ingredients: 12 (beans .. cabbage .. celery .. ham .. salt ...)
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