Results 1 - 10 of 344 for cornbread sticks

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Preheat oven to 450°F. In ... minutes, then add cornbread batter to hot pan, spreading ... take slightly longer to roast (see the on Cooks.com).

It is so good if ... Don't use sweet cornbread mix - use homemade or ... Bake in the oven at 350°F for about an hour or until the top is brown.

Heat oven to 450 degrees. Spray cornbread or muffin tins with cooking ... Remove from pan and repeat with remaining batter. Yield: 16 servings.

Combine first 5 ingredients, mixing ... cast- iron corn stick pan in a 425 degree ... as for corn sticks. Spoon batter into pans ... sticks. Makes 15 muffins.

Mix cornbread with bread stuffing. Add plenty ... 1 1/2 hours. Cover with aluminum foil at first. Take off foil and brown for last 15 minutes.



Delicious!!! Preheat oven to 400°F. ... bottom and sides. Stick in oven while oven preheats. ... entire pan of cornbread. Add sautéed crawfish. Mix ... Etouffee over the cornbread.

Slice and boil the summer ... bowl. Add 1 stick of butter to the hot ... taste. Sprinkle the cornbread mix one box at a ... center has set. . Miller

Preheat oven to 375°F. Mix crumbled cornbread, stuffing, onion, celery and ... package), and when thickened to desired consistency remove from heat.

Combine cornmeal, flour, baking powder, ... - iron corn stick pan in a 475 degree ... at 475 degrees for 12 to 15 minutes. Makes 11 cornsticks.

Brown onion, celery, sausage in 1/2 stick butter. Add 2 cups stock, ... 1/2 pan crumbled cornbread. Place into heavy pan ... bake 30 minutes more.

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