Cornbread Sticks - Recipes - Page 12

Results 111 - 120 of 344 for cornbread sticks

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Mix all ingredients together. Bake in a greased casserole dish at 350°F for 50 to 55 minutes or until brown.

Bake at 350°F for 40 to 45 minutes. Stir all ingredients together. It will be stiff. Bake in a greased 9 x 13 pan.

113. CORNBREAD CHICKEN CASSEROLE (SOUTHERN STYLE)

Melt butter, mix with stuffing. Grease casserole and put half of stuffing in bottom. Mix remaining ingredients and pour on top of stuffing, ...

114. BROCCOLI CORNBREAD

Melt butter. Add onions to soften. Add rest of ingredients. Bake at 350°F for 45 minutes (iron skillet is best). Yummy with beans.

115. BROCCOLI CORNBREAD

Spray 9x11 dish with pam. Mix all ingredients and pour into pan. Bake 400°F until brown.

116. BROCCOLI CHEESE CORNBREAD

Place slightly beaten eggs in ... minutes until golden. Cornbread will be moist in center. ... dry. Cool slightly. Cut into squares and serve.

117. BROCCOLI CORNBREAD

Melt butter in 13 x 9 pan. Mix other ingredients and pour into pan with butter. Bake 25- 30 minutes at 375 (or 350 for glass pan).

118. BROCCOLI CORNBREAD

Melt butter in 5"x9" Pyrex ... together. Drain broccoli; add to the cornbread muffin mix. Pour into Pyrex dish ... 375 degrees for 35 minutes.

119. LOUISIANA CORNBREAD CAKE

Mix all ingredients. Bake in 9"x13" pan at 300 degrees for 55 minutes. Ice while hot. Mix well and spread on hot cake.

120. MARTHA WHITE CORNBREAD

Cream cornmeal, soda and butter. Add egg and buttermilk; mix well. Bake at 400 to 425 degrees for 30 or 35 minutes in a 9"x9" pan.

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