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Results 1 - 10 of 539 for cherry bars
1. CHERRY BARS
This recipe may be used ... the bottom with cherry filling. Criss-cross the top with ... boiled with 1/2 cup water and 1 tablespoon of cornstarch.
Blend condensed milk, vanilla and ... spread meringue over cherry mixture. Sprinkle diced almonds over ... minutes. Cut into bars while still warm. Refrigerate.
Combine flour, butter and sugar, ... squares. Store in an airtight container. Note: Canned cherry pie filling may be substituted. Makes 36 bars.
Heat oven to 350°F. Grease ... For topping, pour cherry pie filling over cheesecake. Sprinkle ... refrigerator for 3 to 4 hours before cutting into bars.
Heat oven to 325°F. Grease ... mixture. Bake for 45 minutes or until set. Cool completely. Cover and refrigerate at least 2 hours. Makes 36 bars.
Mix oatmeal and applesauce; let ... top of fudge bar crust and bake for 40 minutes at 325°F. Cool and chill overnight. Top with cherry pie filling.
Preheat oven to 350 degrees. ... 1 minute. Remove from heat. Stir in chocolate pieces until smooth. Pour over cooled cake. Makes 3 dozen bars.
Preheat oven to 350°F. Mix above ingredients. This will be thick. Pour in 9 x 13 inch or 10 x 15 inch pan. Bake until cake tests done. ...
Mix by hand to avoid breaking up cherries. Bake in greased 10 x 15 jelly-roll pan at 350°F for 25 to 30 minutes. Cool and frost. Boil ...
Heat oven to 350 degrees. ... set - 25 minutes. Cool 2 hours; spread with cherry filling. Cut into 1 1/2 to 2 inch square. Store in refrigerator.
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