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Results 31 - 40 of 539 for cherry bars
Mix all together and spread ... sugar, butter, milk and some cherry juice. These cookies are better if made a day ahead and will freeze. Very well.
Grease and flour 9x13 inch ... minute, stirring constantly. Remove from heat, stir in chocolate chips until smooth. Pour over bars. Makes 3 dozen.
Spread pie filling in 9 x 13 inch pan. Sprinkle chocolate chips over the pie filling. Sprinkle cake mix over the chocolate chips. Melt ...
34. CHERRY PIE BARS
Cream butter until light and ... speed. Spread in bar pan. Dot with spoonfuls of ... Remove from oven and dust with powdered sugar. DO NOT OVERBAKE!
Combine all ingredients and stir ... constantly, boil for 1 minute. Remove from heat and add chips. Stir until smooth. Pour over bars or cakes.
Heat oven to 350 degrees. ... except coconut; beat until light and fluffy. Spread frosting over cooled bars; sprinkle with coconut if desired.
37. CHERRY BARS
In a large mixing bowl, ... 350°F for 30 to 35 minutes or until a toothpick comes out clean. Cool. Combine glaze ingredients and drizzle over bars.
Heat oven to 350 degrees. With hands, mix 1 cup flour, butter and powdered sugar until smooth. Spread into ungreased 8 by 8 pan. Bake about ...
With hands, mix flour, butter ... over top of baked pastry (no need to cool). Bake about 25 minutes. Cool. Cut into bars. Makes approximately 18.
In small bowl cut butter in chunks. Add brown sugar and flour and mix at low speed. Then beat at medium speed until well mixed. Reserve 1/2 ...
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