1 pkg. fudge cake mix
21 oz. can cherry pie filling
1/2 tsp. almond extract
2 eggs - beaten

Combine all ingredients and stir by hand. Pour into greased and floured jelly roll pan, or 2 round cake pans, or 9 x 13 cake pan. Bake at 350 degrees:

Jelly roll pan - 20-30 min.
Round pans - 25-30 min.
9 x 13 pan - 25-35 min.

Or until toothpick inserted comes out clean. Frost with Chocolate Glaze after partially cooled.

CHOCOLATE GLAZE:

1 c. sugar
1/3 c. milk
5 tbsp. butter
1 c. chocolate chips

Combine sugar, milk and butter. Stirring constantly, boil for 1 minute. Remove from heat and add chips. Stir until smooth. Pour over bars or cakes.