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MELLO-FRUITY POUND CAKE | |
1/2 c. vegetable shortening 2 sticks butter 3 c. sugar 3 c. plain flour 1 c. sweet milk 1/4 tsp. salt 6 eggs 1 tbsp. Superior Mello-Fruity flavoring Heat oven to 325 degrees. Grease 10-inch tube pan and dust with flour. Cream all shortening together. Add sugar and salt gradually. Add eggs, one at a time, beating after each addition. Add milk and flour alternately to the above mixture. Take out 1 cup of the batter and add 1 tablespoon of Mello-Fruity flavoring. Pour half of the batter in pan. Add the 1 cup you reserved with the flavoring, then add the other half of the batter. Swirl with a knife. Bake at 325 degrees about 1 1/2 hours or until done. |
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