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| BAKED CHICKEN BREASTS IN RICE | |
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6 chicken breasts 1 c. rice, med. grain 1 pkg. dry onion soup mix 1 c. water 1 can cream of mushroom soup 2 cans water Put rice and dry onion soup mix in flat baking dish. Add 1 cup water and stir. Lay chicken on top. In a separate bowl mix 1 can cream of mushroom soup and 2 cans of water. Stir. Then pour over rice and chicken. Bake at 325°F for about 1 hour. Cover if it gets too brown. Pork chops can also be used instead of chicken. | |
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recipe reviews #40079
Jms (New Jersey) says:
Has potential to be really good - smelled great while it was cooking,. I used instant rice.
#64938
Stella (United States) says:
I fixed it for supper tonight and it was very good.
#119259
Sky (Texas) says:
I just prepared it, and I put it in the oven. It looked so yummy and I cant wait to eat it. I like that its at 325°F and will take awhile to cook, because it will be ready when my husband gets home from work :)
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