Lawry's Potatoes - Recipe

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LAWRY'S POTATOES
6-8 lg. potatoes Lawry's seasoned salt butter 1/2 pt. whipping cream 1/2 c. milk Boil potatoes until tender; peel. Grease a medium size casserole. Shred potatoes until they cover the bottom of the pan. Slice butter over top. Sprinkle Lawry's salt over. Repeat until pan is full. Pour cream and milk over top. Cover and bake at 350 degrees for 1 hour.

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Lawry's Potatoes

· Dec 30 · #177357

Johnna (Pennsylvania) says:

We make these all of the time... they are sooo good! I double the heavy cream and don't use any milk.

· Dec 1 · #186448

Sam G. (Virginia) replies:

Used to make these all the time back in the 60's -- we never peeled ours back then. So glad to rediscover this recipe! Making it for dinner tonight!

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