Swedish Meatballs Cream Gravy - Recipes

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Results 1 - 10 of 62 for swedish meatballs cream gravy

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1. SWEDISH MEATBALLS

Mix all above ingredients thoroughly. ... cup oil. Remove meatballs and make gravy. Mix flour, paprika, salt ... water and sour cream. Return meatballs to gravy ... Serves 6 to 8.

2. SWEDISH MEATBALLS

Have meat ground together twice. Soak bread in cream for 5 minutes. Cook onion ... Reserve drippings. Make gravy: Stir flour into drippings ... 1 1/2 inch balls.

3. SWEDISH MEATBALLS

Blend meat, crumbs and milk. ... in butter. Remove meatballs. To pan juices add ... stock to make gravy. Stir until hot. Check ... spoon. Stir sour cream into gravy and heat. (Do ... parsley. Serve with noodles.

4. SWEDISH MEATBALLS

Soak bread in water. Press ... tablespoons butter. Remove meatballs, then make gravy in same pan. Add meatballs ... until smooth. Add cream and other ingredients.

5. RICED SWEDISH MEATBALLS

Mix all ingredients together. Make ... aside. In shallow baking dish mix soup and water. Add meatballs to this. Bake at 350 degrees for 1 hour.

6. SWEDISH MEATBALLS

Cut the crusts off 12 ... pepper, 1 can cream of mushroom soup, Worcestershire sauce, ... Form into small meatballs and fry in a small ... 1 tablespoon of Gravy Master. Place meatballs in the ... for about 15 minutes.

7. SWEDISH MEATBALLS

Saute onions in 2 tablespoons ... and spices for gravy into fat remaining in skillet. Add water and cream. Stir until thickened. Return meatballs to gravy and heat.

8. SWEDISH MEATBALLS

Mix and form into large ... until brown. Prepare gravy according to directions. Put in ... while baking otherwise meatballs harden on top. Keep foil on the whole time while baking.

9. QUICK SWEDISH MEATBALLS

In medium bowl, combine all ... fry pan, brown meatballs in hot oil; drain fat. Mix cream of mushroom soup and milk. ... covered, at least 15 minutes.

10. MEATBALLS (SWEDISH)

Mix well; make small balls ... frying pan). Mix gravy mix and onion soup mix ... mushroom pieces. When meatballs are browned, pour gravy mixture ... 30 minutes. Makes 80.

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