Results 1 - 10 of 62 for swedish meatballs cream gravy

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Have meat ground together twice. Soak bread in cream for 5 minutes. Cook onion ... Reserve drippings. Make gravy: Stir flour into drippings ... 1 1/2 inch balls.

Mix all above ingredients thoroughly. ... cup oil. Remove meatballs and make gravy. Mix flour, paprika, salt ... water and sour cream. Return meatballs to gravy ... Serves 6 to 8.

In medium bowl, combine all ... fry pan, brown meatballs in hot oil; drain fat. Mix cream of mushroom soup and milk. ... covered, at least 15 minutes.

Saute onions in 2 tablespoons ... and spices for gravy into fat remaining in skillet. Add water and cream. Stir until thickened. Return meatballs to gravy and heat.

Cut the crusts off 12 ... pepper, 1 can cream of mushroom soup, Worcestershire sauce, ... Form into small meatballs and fry in a small ... 1 tablespoon of Gravy Master. Place meatballs in the ... for about 15 minutes.



Mix well; make small balls ... frying pan). Mix gravy mix and onion soup mix ... mushroom pieces. When meatballs are browned, pour gravy mixture ... 30 minutes. Makes 80.

Mix and form into large ... until brown. Prepare gravy according to directions. Put in ... while baking otherwise meatballs harden on top. Keep foil on the whole time while baking.

Blend meat, crumbs and milk. ... in butter. Remove meatballs. To pan juices add ... stock to make gravy. Stir until hot. Check ... spoon. Stir sour cream into gravy and heat. (Do ... parsley. Serve with noodles.

Mix all ingredients together. Make ... aside. In shallow baking dish mix soup and water. Add meatballs to this. Bake at 350 degrees for 1 hour.

Soak bread in water. Press ... tablespoons butter. Remove meatballs, then make gravy in same pan. Add meatballs ... until smooth. Add cream and other ingredients.

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