1 1/2 lb. ground beef
1/2 c. dry bread crumbs
1/2 tsp. salt
1/8 tsp. pepper
1 sm. onion, chopped
1 egg
1/4 tsp. celery seed
1/8 tsp. nutmeg
1 tbsp. oil

GRAVY:

1 can cream of mushroom soup
1/4 c. milk

In medium bowl, combine all ingredients except oil; mix well. Shape into 1 1/2 inch balls. In large fry pan, brown meatballs in hot oil; drain fat. Mix cream of mushroom soup and milk. Add to meatballs, simmer covered, at least 15 minutes.