1 1/2 lb. ground beef
1/2 lb. ground veal
1/2 lb. ground pork
2 eggs
4 slices white bread, broken
1/2 c. milk
1 med. onion, chopped
1 tsp. ground allspice
Salt and pepper
1 can mushrooms
1 can mushroom soup

Mix all together except mushrooms and mushroom soup. I use the electric mixer. Form into very small balls. Brown in skillet. After browned, place in casserole. Add the mushroom soup diluted with the can of mushrooms. Bake covered at 300 degrees approximately 1 hour. this is even better when warmed up. Can be frozen ahead.